Substitutes for Flesh Foods
Edwin Fulton The enthusiasm with which the first edition of The Vegetarian Cook Book was received by the public, and the increasing demand for a more extended work on the same subject, have led to a careful revision of the book.
This edition, like the former, is placed upon the market with the intention of supplying a need not met by the ordinary cook book.
It is a recognized fact that the foundation for many of the ills of the human race is laid at the ...